Chili is a stew made up of mostly meat and a naturally viscous sauce, with a few onions, a handful of beans and spices but it’s not limited to that, there are cooler versions of chili, for example the turkey chili recipe. There is still speculation as to where chili came from or where it originated from (some say it was from the Midwestern areas of the United States), however it is definitely one of the most enjoyable dishes around if you ask me. Chili is one of the best foods to experiment with, especially in frigid cold temperatures, as it is a filling and satisfying food that gives a person a lot of energy, so it is not surprising that countries north of the equator are the that eats. chili more.
Although chili has been westernized, people in Northern European countries eat chili constantly, however, they are not the most chili eaters in the whole world. Before we can figure out which place eats the most chili, we first need to figure out where and from what culture it originated. Chile not only derived from a distant culture but from three of the most prominent cultures, one hundred years ago in North America; Americans, Mexicans and Native Americans. These three cultures combined to eventually give us the Chili we know and love today. There is little doubt that Texas was the birthplace of the popular American stew known as chili, however not many people know that the spices and sauces are derived from the Mexicans. After all, the Texas area was once Mexico, so even though the United States eventually took over and reclaimed the territory, the original Mexican people and their spices and traditions were still in place.
In addition to the Mexican influence in the area, there were also Native Americans. They commonly produced a high-energy food, called pemmican, which they carried in leather pouches when hunting or traveling long distances. White hunters in America saw leather bags as an advantage for carrying a combination of bear fat or buffalo fat, ground buffalo meat, berries, and nuts (this was typical in their day). Eventually, the hunters combined the spices of the Mexicans, the pemmican of the Native Americans, and their own meats to make what is known today as chili. So, for those who missed the clue, the most chili-eating area on the planet is Texas, it’s where the three cultures first intertwined to make this incredible, hearty dish. The Turkey Chili Recipe; it remains one of the best recipes used today. Chili remains one of Texas’ most famous and staple dishes. Thousands of pounds of chili were consumed this past year alone.
