Congratulations on your new, healthier lifestyle! Many things will change, including your diet. But don’t worry, no one said you can’t get your sugar fix when you’re craving it! Although you have to be more careful with the ingredients in your desserts, that does not mean that the delicious taste will be compromised!
Try these 3 Guilt-Free Desserts That Are Incredibly Delicious:
apple extravaganza
What do you need:
- 2 apples, cut into thin wedges
- 1 lemon, juiced
- 2 tablespoons chocolate chips, divided
- 2 tablespoons chopped pecans
- 1 tablespoon peanut butter
- 4 teaspoons coconut oil, divided
- 1 teaspoon finely grated coconut
Mix 1 tablespoon of chocolate chips and 2 teaspoons of coconut oil in a microwave-safe bowl and microwave until melted. In a separate bowl, combine the peanut butter and remaining coconut oil and microwave until melted. Arrange apple wedges on a plate and drizzle with lemon juice. For the chocolate mixture followed by the peanut butter mixture. Top with the remaining chocolate chips, nuts, and coconut.
Gluten Free Choco and Avocado Brownies
What do you need:
- 2 large avocados
- 3 eggs
- 1 cup coconut sugar
- 1/2 cup cocoa powder
- 1/2 cup of chocolate chips
- 1/2 cup brown rice flour
- 1/2 teaspoon bicarbonate of soda
Scoop out the flesh of the 2 avocados and place in a food processor. Add coconut sugar and cocoa powder to blender and blend until smooth. Add the eggs, brown rice flour, and baking soda and continue to process until the eggs are well combined with the mixture. Carefully fold in the chocolate chips. Pour batter into a greased 8×8-inch brownie pan. Bake in a preheated oven (350F) for 15 minutes. Allow to cool completely before cutting and serving.
Chewy Dark Chocolate Cookies
What do you need:
- 2 eggs
- 10 pieces dried dates, boiled
- 2 cups of almond butter
- 1/2 cup dark chocolate chips
- 2 tablespoons of water
- 2 teaspoons vanilla extract
- 1/2 teaspoons baking powder
- 1/4 teaspoon sea salt
Combine the softened dates, water, and sea salt in a food processor and pulse until coarsely ground. Add almond butter, vanilla extract, and baking powder to the food processor and blend until smooth. Add (by hand) the chocolate chips. Shape the mixture into balls and place on greased baking sheets. Bake in a preheated oven (350F) for 8 to 10 minutes. Let cool several minutes on a cooling rack before serving.
Satisfy your sweet tooth without feeling guilty – try these delicious guilt-free desserts!
